Coffee connoisseurs regard coffee beans from Kenya as some of the finest in the world - here's why.
When we think of Kenya coffee, "deep" and "complex" spring to mind. Kenya coffee beans are known for their nuanced, varied flavours and their full- to medium-bodied strength.
The best Kenya coffee should taste clean but vibrant, and it should have a fruity or wine-like aftertaste. Good Kenya beans don't need any help; you only need beans from one farm to roast a stunning cup of coffee, which is why they're a perfect choice for single-origin coffee.
As a guide, Kenya coffee generally tastes either crisp and fruity, or bold and juicy.
Kenya coffee beans give off a pleasant floral or fresh scent, depending on the particular bean variety. This is a coffee with a distinct presence, and it's sure to please even the most discerning coffee connoisseur.
Kenya AA coffee
Kenya AA coffee is the largest bean in the Kenyan grading system, meaning it delivers the best possible combination of flavour, aroma, and aftertaste. Experts agree that Kenya coffee beans are some of the richest and most complex on the market, and they're ideal for single-origin coffee roasts.
Finding Kenya coffee
If you fancy trying Kenya coffee for yourself, opt for our Kenya AA coffee. Kenya AA coffee is a full-bodied medium roast with a complex character and a rich, aromatic bouquet. For premium gourmet coffee, look no further than Kenya AA.
Zavida Coffee, a certified carbon-neutral company, blends only the finest gourmet coffee for our customers. Over half of the beans we use are sourced from Rainforest Alliance Certified coffee farms, and we're passionate about promoting a sustainable coffee industry and fair partnerships between farmers and roasters.
Help us plant over 1,000,000 trees worldwide by shopping our coffee range today.